Chicken and Onion Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Lightly grease a baking dish with olive oil.

3. 3

   Place the frozen chicken breasts in the baking dish.

4. 4

   In a bowl, mix the cream of chicken soup with black pepper and dried thyme.

5. 5

   Pour the soup mixture over the chicken breasts, ensuring they are well covered.

6. 6

   Sprinkle the shredded cheddar cheese evenly over the top of the soup-covered chicken.

7. 7

   Top with French fried onions, spreading them evenly.

8. 8

   Cover the baking dish with aluminum foil.

9. 9

   Bake in the preheated oven for 45 minutes.

10. 10

    Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the onions are crispy.

11. 11

    Let it rest for a few minutes before serving. Enjoy your Chicken and Onion Bake!