Creato con AI

Chicken and Onion Bake

Name: Chicken and Onion Bake
Total time: 50 min
Ingredients: 4 frozen chicken breasts; 1 can cream of chicken soup; 1 cup French fried onions; 1 cup shredded cheddar cheese; 1 tablespoon olive oil; 1 teaspoon black pepper; 1 teaspoon dried thyme

50 min 322 kcal a porzione Medio

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Ingredienti

4 Porzioni

frozen chicken breasts4 pieces
cream of chicken soup1 can
French fried onions1 cup
shredded cheddar cheese1 cup
olive oil1 tablespoon
black pepper1 teaspoon
dried thyme1 teaspoon

Istruzioni

1
Preheat your oven to 375°F (190°C).
2
Lightly grease a baking dish with olive oil.
3
Place the frozen chicken breasts in the baking dish.
4
In a bowl, mix the cream of chicken soup with black pepper and dried thyme.
5
Pour the soup mixture over the chicken breasts, ensuring they are well covered.
6
Sprinkle the shredded cheddar cheese evenly over the top of the soup-covered chicken.
7
Top with French fried onions, spreading them evenly.
8
Cover the baking dish with aluminum foil.
9
Bake in the preheated oven for 45 minutes.
10

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