Créé avec l’IA

Lemon Sorbet

Name: Lemon Sorbet
Total time: 20 min
Ingredients: 200 ml water; 150 g sugar; 150 ml lemon juice; 1 tablespoon lemon zest

20 min 166 kcal par portion Facile

Instructions

1
In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
2
Remove the saucepan from the heat and allow the sugar syrup to cool to room temperature.
3
Once cooled, stir in the lemon juice and lemon zest.
4
Pour the mixture into a shallow container and place it in the freezer.
5
Every 30 minutes, stir the mixture with a fork to break up the ice crystals. Repeat this process until the sorbet is fully frozen and has a smooth texture.
6
Once the sorbet is ready, serve it in chilled bowls or glasses and enjoy!