Lemon Sorbet

Instructions

1. 1

   In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.

2. 2

   Once the sugar syrup has cooled, add the lemon juice and lemon zest. Stir well to combine.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet-like consistency.

4. 4

   Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.

5. 5

   Serve the lemon sorbet in chilled bowls or glasses, garnished with a little extra lemon zest if desired.