Lemon Sorbet

Instructions

1. 1

   In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.

2. 2

   Remove the saucepan from the heat and allow the sugar syrup to cool to room temperature.

3. 3

   Once cooled, stir in the lemon juice and lemon zest.

4. 4

   Pour the mixture into a shallow container and place it in the freezer.

5. 5

   Every 30 minutes, stir the mixture with a fork to break up the ice crystals. Repeat this process until the sorbet is fully frozen and has a smooth texture.

6. 6

   Once the sorbet is ready, serve it in chilled bowls or glasses and enjoy!