
Créé avec l’IA
In a blender, combine the lemon juice, mandarin juice, and sugar.
Blend the mixture until the sugar is completely dissolved.
Add the ice cubes to the blender.
Blend again until the mixture is smooth and has a sorbet-like consistency.
Pour the mixture into a container and freeze for at least 2 hours or until firm.
Scoop the sorbet into bowls and serve immediately.