Lemon Sorbet

Instructions

1. 1

   In a medium saucepan, combine the water and sugar.

2. 2

   Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved.

3. 3

   Remove the saucepan from the heat and let the syrup cool to room temperature.

4. 4

   Once the syrup is cool, stir in the lemon juice and lemon zest.

5. 5

   Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

6. 6

   If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer.

7. 7

   Every 30 minutes, stir the mixture with a fork to break up any ice crystals until the sorbet is fully frozen and smooth.

8. 8

   Serve the lemon sorbet in chilled bowls or glasses and enjoy!