Oxtail and Plantain Tacos

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   Season the oxtail with adobo seasoning and sazón.

3. 3

   In a large oven-safe pot, sear the oxtail on all sides over medium-high heat until browned.

4. 4

   Add the Scotch bonnet pepper and green onions to the pot.

5. 5

   Cover the pot and transfer it to the preheated oven. Cook for

6. 6

   5 to 3 hours, or until the oxtail is tender and falling off the bone.

7. 7

   While the oxtail is cooking, peel and slice the plantains into 1/2-inch thick pieces.

8. 8

   In a separate pan, heat some oil over medium heat and fry the plantain slices until golden brown on both sides. Remove and set aside.

9. 9

   Once the oxtail is done, remove it from the oven and shred the meat, discarding the bones.

10. 10

    In a small bowl, mix the honey and brown sugar, then stir this mixture into the shredded oxtail.

11. 11

    Warm the tortillas in a dry skillet or in the oven.

12. 12

    Assemble the tacos by placing a portion of the shredded oxtail onto each tortilla, followed by a few slices of fried plantain.

13. 13

    Garnish with additional green onions or your favorite toppings if desired.

14. 14

    Serve and enjoy your Oxtail and Plantain Tacos!