Plantain and Shrimp Tacos

Instructions

1. 1

   Peel the plantains and slice them into thin strips (tajadas).

2. 2

   Heat the olive oil in a pan over medium heat and fry the plantain slices until golden brown. Remove and set aside.

3. 3

   In the same pan, add the shrimp and season with cumin, paprika, salt, and pepper. Cook until the shrimp are pink and opaque.

4. 4

   Warm the corn tortillas in a separate pan or microwave.

5. 5

   Slice the avocado and lime.

6. 6

   Assemble the tacos by placing a few slices of fried plantain on each tortilla, followed by shrimp and avocado slices.

7. 7

   Squeeze lime juice over the tacos and serve immediately.