Creato con AI
Oxtail and Plantain Tacos
90 min 188 kcal a porzione Medio
Ingredienti
4 Porzioni
- oxtail1 lb
- plantains2 pieces
- Scotch bonnet pepper1 piece
- green onions2 pieces
- adobo seasoning1 tbsp
- sazón1 packet
- honey1 tbsp
- brown sugar1 tbsp
- small tortillas8 pieces
Istruzioni
- 1
Preheat your oven to 325°F (165°C).
- 2
Season the oxtail with adobo seasoning and sazón.
- 3
In a large oven-safe pot, sear the oxtail on all sides over medium-high heat until browned.
- 4
Add the Scotch bonnet pepper and green onions to the pot.
- 5
Cover the pot and transfer it to the preheated oven. Cook for
- 6
5 to 3 hours, or until the oxtail is tender and falling off the bone.
- 7
While the oxtail is cooking, peel and slice the plantains into 1/2-inch thick pieces.
- 8
In a separate pan, heat some oil over medium heat and fry the plantain slices until golden brown on both sides. Remove and set aside.
- 9
Once the oxtail is done, remove it from the oven and shred the meat, discarding the bones.
