Gluten-Free Sweet Potato Biscuits

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the gluten-free flour, baking powder, and salt.

3. 3

   Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

4. 4

   Add the mashed sweet potato and milk to the flour mixture. Stir until just combined and a dough forms.

5. 5

   Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.

6. 6

   Pat the dough out to about 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.

7. 7

   Gather any remaining dough, pat it out again, and cut out more biscuits until all the dough is used.

8. 8

   Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.