Gluten-Free Cheese Biscuits

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large mixing bowl, combine the gluten-free flour, baking powder, and salt.

3. 3

   Cut in the unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. 4

   Stir in the shredded cheddar cheese.

5. 5

   Gradually add the milk, stirring until the dough comes together.

6. 6

   Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.

8. 8

   Remove from the oven and let cool slightly before serving.