Créé avec l’IA
Spiced Oats Biscuits
60 min 260 kcal par portion Facile
Ingrédients
4 Portions
- rolled oats2 cups
- whole wheat flour1 cup
- unsweetened applesauce0,5 cup
- coconut oil0,25 cup
- baking powder1 teaspoon
- cinnamon1 teaspoon
- nutmeg0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
- 3
In a separate bowl, mix together the unsweetened applesauce and melted coconut oil until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- 5
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
- 6
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- 7
Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your spiced oats biscuits as a healthy snack or breakfast treat!
