Made with AI
Classic Spaghetti Carbonara (Lightened)
30 min 483 kcal per serving Medium
Ingredients
4 Servings
- whole wheat spaghetti320 g
- pancetta80 g
- large eggs2 pieces
- large egg whites2 pieces
- grated Parmesan cheese40 g
- olive oil1 tablespoon
- garlic1 clove
- freshly ground black pepperto taste n/a
Instructions
- 1
Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente.
- 2
While the pasta cooks, heat the olive oil in a large nonstick skillet over medium heat. Add the pancetta and cook for 3-4 minutes, until it starts to crisp.
- 3
Add the garlic clove (whole or smashed) to the skillet and sauté for 1 minute to infuse the oil, then remove and discard the garlic.
- 4
In a medium bowl, whisk together the eggs, egg whites, and grated Parmesan cheese. Season generously with freshly ground black pepper.
- 5
Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the spaghetti.
- 6
Add the drained spaghetti to the skillet with the pancetta. Toss well to coat the pasta in the pancetta and oil.
- 7
Remove the skillet from the heat. Quickly pour the egg and cheese mixture over the hot pasta, tossing vigorously to create a creamy sauce. Add a splash of reserved pasta water as needed to achieve your desired sauce consistency.
- 8
Serve immediately, topped with extra black pepper and a sprinkle of Parmesan if desired.
