Classic Spaghetti Carbonara

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 4-5 minutes. Add the garlic clove and sauté for 1 minute, then remove and discard the garlic.

3. 3

   In a bowl, whisk together the eggs, egg yolks, and grated Parmesan cheese. Season generously with freshly ground black pepper.

4. 4

   Reserve about 1 cup of the pasta cooking water, then drain the spaghetti.

5. 5

   Add the hot spaghetti to the skillet with the pancetta and toss to combine.

6. 6

   Remove the skillet from the heat. Quickly pour the egg and cheese mixture over the pasta, tossing vigorously to create a creamy sauce. Add reserved pasta water a little at a time if needed to reach the desired consistency.

7. 7

   Serve immediately, topped with extra Parmesan and more black pepper to taste.