Creado con IA
Grilled Turkey Burger with Sweet Potato Fries
40 min 390 kcal por ración Media
Ingredientes
4 Raciones
- ground turkey400 g
- whole wheat burger buns4 pieces
- sweet potatoes2 medium
- lettuce leaves4 pieces
- tomato slices4 pieces
- olive oil1 tablespoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Peel the sweet potatoes and cut them into fries.
- 3
Toss the sweet potato fries with olive oil, paprika, salt, and pepper.
- 4
Spread the fries on a baking sheet and bake in the oven at 200°C (392°F) for 25-30 minutes, turning halfway through.
- 5
While the fries are baking, form the ground turkey into 4 equal patties.
- 6
Season the turkey patties with salt and pepper.
- 7
Grill the turkey patties for about 5-6 minutes on each side, or until fully cooked.
- 8
Toast the whole wheat burger buns on the grill for 1-2 minutes.
- 9
Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom half of each bun.
