Green Shakshuka with Kale and Zucchini

Instructions

1. 1

   Wash and chop the kale into bite-sized pieces.

2. 2

   Slice the zucchini into thin rounds.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent.

6. 6

   Stir in the cumin and paprika, cooking for another minute until fragrant.

7. 7

   Add the kale and zucchini to the skillet, stirring to combine with the onion and spices.

8. 8

   Season with salt and pepper to taste, and cook until the kale is wilted and the zucchini is tender.

9. 9

   Make four small wells in the vegetable mixture and crack an egg into each well.

10. 10

    Cover the skillet and cook until the eggs are set to your liking.

11. 11

    Drizzle lime juice over the top before serving.

12. 12

    Serve hot and enjoy your Green Shakshuka with Kale and Zucchini.