Green Shakshuka with Swiss Chard and Green Beans

Instructions

1. 1

   Wash the Swiss chard and green beans thoroughly. Trim the ends of the green beans and chop them into bite-sized pieces. Chop the Swiss chard into strips.

2. 2

   Peel and finely chop the onion and garlic cloves.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.

4. 4

   Add the cumin and black pepper to the skillet, stirring to combine with the onion and garlic.

5. 5

   Add the chopped Swiss chard and green beans to the skillet. Cook for about 5-7 minutes, or until the vegetables are tender.

6. 6

   Make four small wells in the vegetable mixture and crack an egg into each well.

7. 7

   Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.

8. 8

   Drizzle the white wine vinegar over the dish and season with salt to taste.

9. 9

   Serve the Green Shakshuka hot, directly from the skillet.