Green Shakshuka with Spinach and Avocado

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the chopped green bell pepper and cook for 3-4 minutes until softened.

5. 5

   Add the spinach to the skillet and cook until wilted, about 2-3 minutes.

6. 6

   Stir in the cumin, coriander, salt, and pepper.

7. 7

   Make four small wells in the mixture and crack an egg into each well.

8. 8

   Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

9. 9

   While the eggs are cooking, slice the avocados and drizzle with lemon juice.

10. 10

    Once the eggs are cooked, remove the skillet from heat.

11. 11

    Top the shakshuka with sliced avocado and serve immediately.