Green Shakshuka

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the chopped spinach and diced zucchini to the skillet, cooking until the spinach is wilted and the zucchini is tender, about 5-7 minutes.

5. 5

   Stir in the ground cumin, coriander, and cayenne pepper, mixing well to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Make small wells in the vegetable mixture and crack an egg into each well.

8. 8

   Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.

9. 9

   Garnish with fresh cilantro before serving.

10. 10

    Serve hot and enjoy your Green Shakshuka!