Kiwi Cashew Ice Cream

Instructions

1. 1

   Peel the kiwi fruits and cut them into small pieces.

2. 2

   Place the kiwi pieces in a blender and blend until smooth. Set aside.

3. 3

   In a small bowl, soak the cashews in hot water for 20 minutes to soften them. Drain the water.

4. 4

   Add the soaked cashews, whole milk, and sugar to the blender with the kiwi puree.

5. 5

   Blend everything together until the mixture is completely smooth and creamy.

6. 6

   Pour the mixture into a container suitable for freezing.

7. 7

   Cover and freeze for at least 4-6 hours, stirring every hour for the first 3 hours to break up ice crystals and ensure a creamy texture.

8. 8

   Once fully frozen, let the ice cream sit at room temperature for 5-10 minutes before scooping and serving.

9. 9

   Enjoy your homemade Kiwi Cashew Ice Cream!