Creamy Sausage and Veggie Skillet

Instructions

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the sausage to the skillet and cook until browned, breaking it up into small pieces as it cooks.

3. 3

   Once the sausage is browned, add the green beans and carrots to the skillet. Cook for about 5 minutes, stirring occasionally.

4. 4

   Pour in the can of cream of chicken soup and the milk. Stir well to combine.

5. 5

   Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the vegetables are tender and the sauce is creamy.

6. 6

   Serve hot and enjoy your Creamy Sausage and Veggie Skillet!