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Classic Spaghetti Carbonara

Name: Classic Spaghetti Carbonara
Total time: 25 min
Ingredients: 320g spaghetti; 100g pancetta; 2 large eggs; 2 large egg yolks; 40g grated Parmesan cheese; 1 tablespoon olive oil; 1 clove garlic; black pepper

25 min 511 kcal a porzione Medio

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Ingredienti

4 Porzioni

spaghetti320 g
pancetta100 g
large eggs2 pieces
large egg yolks2 pieces
grated Parmesan cheese40 g
olive oil1 tablespoon
garlic1 clove
black pepperto taste n/a

Istruzioni

1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions.
2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 4-5 minutes. Add the garlic clove and sauté for 1 minute, then remove and discard the garlic.
3
In a bowl, whisk together the eggs, egg yolks, and grated Parmesan cheese. Season generously with freshly ground black pepper.
4
Reserve about 1 cup of the pasta cooking water, then drain the spaghetti.
5
Add the hot spaghetti to the skillet with the pancetta and toss to combine.
6
Remove the skillet from the heat. Quickly pour the egg and cheese mixture over the pasta, tossing vigorously to create a creamy sauce. Add reserved pasta water a little at a time if needed to reach the desired consistency.
7
Serve immediately, topped with extra Parmesan and more black pepper to taste.

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