Made with AI
Egg Fried Rice with Pork Dim Sum
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- cooked white rice2 cups
- large eggs4 pieces
- pork dim sum1 cup
- sliced mushrooms0,5 cup
- hoisin sauce2 tablespoons
- sesame oil1 tablespoon
- ginger paste1 teaspoon
- chopped scallions0,25 cup
Instructions
- 1
Heat a large pan or wok over medium-high heat and add the sesame oil.
- 2
Add the ginger paste and sliced mushrooms to the pan, sautéing for about 2 minutes until the mushrooms are tender.
- 3
Push the mushrooms to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are just set.
- 4
Add the cooked white rice to the pan, mixing it with the eggs and mushrooms.
- 5
Stir in the hoisin sauce, ensuring the rice is evenly coated.
- 6
Add the pork dim sum to the pan, gently mixing it with the rice.
- 7
Cook for an additional 3-4 minutes, allowing the flavors to meld together.
- 8
Remove from heat and garnish with chopped scallions before serving.
