Whole Wheat Garlic Sesame Breadsticks

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine

3. 3

   75 cups whole wheat flour,

4. 4

   5 teaspoon baking soda, and

5. 5

   5 teaspoon salt. Mix well.

6. 6

   Add 2 tablespoons vegetable oil and 2 minced garlic cloves to the dry ingredients. Mix until the oil and garlic are evenly distributed.

7. 7

   Gradually add

8. 8

   5 cup water to the mixture, stirring until a soft dough forms. If the dough is too sticky, add a little more flour; if too dry, add a splash more water.

9. 9

   Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth.

10. 10

    Divide the dough into 12 equal pieces. Roll each piece into a breadstick shape, about 6 inches long.

11. 11

    Place the breadsticks on the prepared baking sheet. Brush the tops lightly with a bit of water and sprinkle 2 tablespoons sesame seeds evenly over them.

12. 12

    Bake in the preheated oven for 18-20 minutes, or until the breadsticks are golden brown and crisp.

13. 13

    Remove from the oven and let cool slightly before serving. Enjoy your Whole Wheat Garlic Sesame Breadsticks warm or at room temperature.