
Creado con IA
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine
75 cups whole wheat flour,
5 teaspoon baking soda, and
5 teaspoon salt. Mix well.
Add 2 tablespoons vegetable oil and 2 minced garlic cloves to the dry ingredients. Mix until the oil and garlic are evenly distributed.
Gradually add
5 cup water to the mixture, stirring until a soft dough forms. If the dough is too sticky, add a little more flour; if too dry, add a splash more water.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth.
Divide the dough into 12 equal pieces. Roll each piece into a breadstick shape, about 6 inches long.
Place the breadsticks on the prepared baking sheet. Brush the tops lightly with a bit of water and sprinkle 2 tablespoons sesame seeds evenly over them.
Bake in the preheated oven for 18-20 minutes, or until the breadsticks are golden brown and crisp.
Remove from the oven and let cool slightly before serving. Enjoy your Whole Wheat Garlic Sesame Breadsticks warm or at room temperature.