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Salmon Tacos with Spicy Slaw

Name: Salmon Tacos with Spicy Slaw
Total time: 35 min
Ingredients: 4 fillets of salmon (6 oz each); 8 small corn tortillas; 2 cups shredded cabbage; 1/4 cup mayonnaise; 1 tablespoon sriracha; 1 lime, juiced; Salt to taste; Pepper to taste

35 min 139 kcal a porzione Medio

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Ingredienti

4 Porzioni

salmon fillets4 fillets (6 oz each)
corn tortillas8 small tortillas
shredded cabbage2 cups
mayonnaise1/4 cup
sriracha1 tablespoon
lime juice1 lime
saltto taste
pepperto taste

Istruzioni

1
Preheat your grill or oven to 375°F (190°C).
2
Season the salmon fillets with salt and pepper to taste.
3
Grill or bake the salmon fillets for about 10-12 minutes, or until they are cooked through and flaky.
4
While the salmon is cooking, prepare the spicy slaw by combining the shredded cabbage, mayonnaise, sriracha, and lime juice in a bowl. Mix well and season with salt and pepper to taste.
5
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
6
Once the salmon is cooked, flake it into bite-sized pieces.
7
Assemble the tacos by placing a portion of the flaked salmon onto each tortilla, then topping with a generous amount of spicy slaw.
8
Serve immediately and enjoy your Salmon Tacos with Spicy Slaw!

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Salmon Tacos with Spicy Slaw

Ingredienti

Istruzioni

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