Spiced Almonds

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the raw almonds, olive oil, paprika, garlic powder, and salt. Mix well to ensure the almonds are evenly coated.

3. 3

   Spread the seasoned almonds in a single layer on a baking sheet.

4. 4

   Bake in the preheated oven for 10-15 minutes, stirring occasionally, until the almonds are golden brown and fragrant.

5. 5

   Remove from the oven and let the almonds cool completely before serving.

6. 6

   Store the spiced almonds in an airtight container for up to a week.