Creado con IA
Chicken Paprika with Garlic and Almonds
40 min 248 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- paprika2 teaspoons
- garlic4 cloves
- almonds50 g
- olive oil1 tablespoon
- rosemary1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the chicken pieces with paprika, rosemary, salt, and black pepper.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the garlic cloves to the skillet and sauté until fragrant, about 1 minute.
- 5
Add the seasoned chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
- 6
Add the almonds to the skillet and continue to cook for another 3-4 minutes, stirring occasionally.
- 7
Ensure the chicken is cooked through and the almonds are slightly toasted.
- 8
Serve hot and enjoy your Chicken Paprika with Garlic and Almonds.
