
Creato con AI
Heat the vegetable oil in a large pan over medium heat.
Add the onions and sauté until they are translucent.
Add the hot peppers and sauté for another 2 minutes.
Stir in the curry powder and cumin, and cook for 1 minute until fragrant.
Add the drumsticks to the pan and brown them on all sides.
Add the tomatoes and cook until they start to break down.
Pour in the coconut milk and bring the mixture to a simmer.
Season with salt and let the curry cook for 20-25 minutes, or until the drumsticks are cooked through.
Serve hot with rice or bread.