Coffee Banana Crumble Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Roll out the puff pastry and line a pie dish with it. Trim any excess pastry from the edges.

3. 3

   Slice the bananas and layer them evenly over the pastry base.

4. 4

   Grind the coffee beans to a fine powder and sprinkle over the banana slices.

5. 5

   In a bowl, mix the heavy cream and sugar until the sugar is dissolved.

6. 6

   Pour the cream mixture over the bananas and coffee.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set.

8. 8

   Remove from the oven and let it cool slightly.

9. 9

   Dust the top with powdered sugar before serving.

10. 10

    Serve warm or at room temperature and enjoy your Coffee Banana Crumble Pie.