Spicy Szechuan Egg Fried Rice

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

3. 3

   Pour the beaten eggs into the pan and scramble until just set. Remove the eggs from the pan and set aside.

4. 4

   Add the remaining 1 tablespoon of vegetable oil to the pan. Add the diced bell peppers and stir-fry for 2 minutes until slightly softened.

5. 5

   Add the cooked basmati rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps.

6. 6

   Return the scrambled eggs to the pan and mix well with the rice and vegetables.

7. 7

   Pour in the Szechuan sauce and sprinkle the chili flakes over the rice. Stir-fry everything together for another 2 minutes, ensuring the sauce coats all the ingredients evenly.

8. 8

   Add the sliced green onions and toss to combine. Cook for an additional 1 minute.

9. 9

   Taste and adjust seasoning if needed. Serve hot and enjoy your Spicy Szechuan Egg Fried Rice!