Curried Egg Bites

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.

2. 2

   In a large bowl, crack the 8 large eggs and whisk them until well combined.

3. 3

   Add the chopped onions, chopped tomatoes, chopped coriander, and curry powder to the eggs. Mix well.

4. 4

   Season the mixture with salt to taste.

5. 5

   Heat the olive oil in a pan over medium heat and sauté the onion until translucent.

6. 6

   Add the sautéed onions to the egg mixture and stir to combine.

7. 7

   Pour the egg mixture evenly into the prepared muffin tin.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the egg bites are set and slightly golden on top.

9. 9

   Remove from the oven and let them cool slightly before serving.