Créé avec l’IA
Egg and Potato Bites
40 min 214 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs8 pieces
- medium potatoes2 pieces
- chopped onions0,5 cup
- chopped green chilies0,5 cup
- mustard seeds1 teaspoon
- olive oil1 tablespoon
- saltto taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Peel and dice the potatoes into small cubes.
- 3
Heat the olive oil in a skillet over medium heat. Add the mustard seeds and let them sizzle for a few seconds.
- 4
Add the chopped onions and sauté until they become translucent.
- 5
Add the diced potatoes and chopped green chilies to the skillet. Cook until the potatoes are tender, stirring occasionally.
- 6
In a large bowl, beat the eggs and add salt to taste.
- 7
Add the cooked potato mixture to the beaten eggs and mix well.
- 8
Grease a muffin tin with a little olive oil or use muffin liners.
- 9
Pour the egg and potato mixture into the muffin tin, filling each cup about three-quarters full.
