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Curried Egg Bites

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Curried Egg Bites

25 min 182 kcal per serving Easy

Ingredients

4 Servings
  • eggs8 large
  • onions0,5 cup
  • tomatoes0,5 cup
  • coriander0,25 cup
  • curry powder1 teaspoon
  • olive oil1 tablespoon
  • saltto taste

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.

  2. 2

    In a large bowl, crack the 8 large eggs and whisk them until well combined.

  3. 3

    Add the chopped onions, chopped tomatoes, chopped coriander, and curry powder to the eggs. Mix well.

  4. 4

    Season the mixture with salt to taste.

  5. 5

    Heat the olive oil in a pan over medium heat and sauté the onion until translucent.

  6. 6

    Add the sautéed onions to the egg mixture and stir to combine.

  7. 7

    Pour the egg mixture evenly into the prepared muffin tin.

  8. 8

    Bake in the preheated oven for 15-20 minutes, or until the egg bites are set and slightly golden on top.

  9. 9

    Remove from the oven and let them cool slightly before serving.

  10. 10

    Enjoy your delicious Curried Egg Bites!

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