Savory Breakfast Tart

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Roll out the puff pastry sheet on a lightly floured surface and place it on a baking sheet lined with parchment paper.

3. 3

   Use a knife to score a border about 1 inch from the edge of the pastry, being careful not to cut all the way through.

4. 4

   Prick the inside of the border with a fork to prevent it from puffing up too much.

5. 5

   In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.

6. 6

   Sprinkle the shredded cheddar cheese evenly over the inside of the pastry border.

7. 7

   Pour the egg mixture over the cheese, spreading it evenly.

8. 8

   Scatter the cooked bacon bits and cherry tomatoes over the egg mixture.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the egg mixture is set.