Savory Breakfast Tart

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Roll out the puff pastry sheet on a lightly floured surface and place it on a baking sheet lined with parchment paper.

3. 3

   Use a knife to score a border about 1 inch from the edge of the pastry, being careful not to cut all the way through.

4. 4

   Prick the inside of the border with a fork to prevent it from puffing up too much.

5. 5

   In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.

6. 6

   Sprinkle the shredded cheddar cheese evenly over the inside of the pastry border.

7. 7

   Pour the egg mixture over the cheese, spreading it evenly.

8. 8

   Scatter the cooked bacon bits and cherry tomatoes over the egg mixture.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the egg mixture is set.

10. 10

    Remove from the oven and let it cool slightly.

11. 11

    Sprinkle the chopped chives over the top before serving.

12. 12

    Slice and serve warm.