Créé avec l’IA
Savory Breakfast Biscuit Sliders
35 min 950 kcal par portion Facile
Ingrédients
4 Portions
- buttermilk biscuits8 pieces
- Italian sausage1 cup
- mascarpone cheese1 cup
- sharp provolone cheese0,5 cup
- caramelized onions0,5 cup
- roasted red peppers0,5 cup
- balsamic glaze1 tablespoon
- black truffle salt1 teaspoon
Instructions
- 1
Preheat your oven according to the instructions on the buttermilk biscuit package.
- 2
Bake the buttermilk biscuits as per the package instructions until golden brown.
- 3
While the biscuits are baking, cook the Italian sausage in a skillet over medium heat until fully cooked and crumbled. Drain any excess fat.
- 4
In a bowl, mix the mascarpone cheese and sharp provolone cheese until well combined.
- 5
Once the biscuits are done, let them cool slightly, then slice them in half horizontally.
- 6
Spread a layer of the cheese mixture on the bottom half of each biscuit.
- 7
Top with a spoonful of crumbled Italian sausage, a few caramelized onions, and roasted red peppers.
- 8
Drizzle a small amount of balsamic glaze over the toppings.
- 9
Sprinkle a pinch of black truffle salt on each slider.
