Spicy Chole Salad

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the ginger-garlic paste and sauté for 1-2 minutes until fragrant.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Stir in the chole masala, red chili powder, and turmeric powder. Cook for another 2 minutes.

6. 6

   Add the chickpeas and mix well to coat them with the spices.

7. 7

   Season with salt to taste and cook for 5-7 minutes, allowing the flavors to meld.

8. 8

   Remove from heat and let it cool slightly.

9. 9

   In a large bowl, combine the chickpea mixture with the mixed greens and chopped green chilies.

10. 10

    Toss everything together until well combined.

11. 11

    Serve the Spicy Chole Salad at room temperature or chilled.