Creato con AI
Spicy Chole Salad
30 min 230 kcal a porzione Facile
Ingredienti
4 Porzioni
- chickpeas2 cups
- tomatoes2 large
- onions2 large
- green chilies3 pieces
- ginger-garlic paste1 tablespoon
- chole masala2 tablespoons
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- oil2 tablespoons
- saltto taste
- mixed greens1 cup
Istruzioni
- 1
Heat the oil in a pan over medium heat.
- 2
Add the ginger-garlic paste and sauté for 1-2 minutes until fragrant.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Stir in the chole masala, red chili powder, and turmeric powder. Cook for another 2 minutes.
- 6
Add the chickpeas and mix well to coat them with the spices.
- 7
Season with salt to taste and cook for 5-7 minutes, allowing the flavors to meld.
- 8
Remove from heat and let it cool slightly.
- 9
In a large bowl, combine the chickpea mixture with the mixed greens and chopped green chilies.
- 10
