Créé avec l’IA
Banana Sugar Cookies
30 min 482 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 pieces
- all-purpose flour1 cup
- granulated sugar0,5 cup
- unsalted butter0,25 cup
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Melt the unsalted butter and add it to the mashed bananas along with the granulated sugar and vanilla extract. Mix well until combined.
- 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the banana mixture, stirring until a dough forms.
- 6
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 9
