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Sausage and Bell Pepper Pasta

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Sausage and Bell Pepper Pasta

30 min 453 kcal per serving Medium

Ingredients

4 Servings
  • sausage200 g
  • pasta300 g
  • tomato sauce1 cup
  • orange bell pepper1 whole
  • zucchini1 whole
  • grape tomatoes1 cup

Instructions

  1. 1

    Begin by slicing the sausage into bite-sized pieces.

  2. 2

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  3. 3

    In a large skillet over medium heat, add the sausage slices and cook until browned.

  4. 4

    While the sausage is cooking, slice the orange bell pepper and zucchini into thin strips.

  5. 5

    Add the bell pepper and zucchini to the skillet with the sausage and sauté for about 5 minutes until they start to soften.

  6. 6

    Add the grape tomatoes to the skillet and cook for another 2 minutes.

  7. 7

    Pour in the tomato sauce and stir to combine all the ingredients.

  8. 8

    Let the sauce simmer for about 5 minutes to allow the flavors to meld together.

  9. 9

    Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

  10. 10

    Serve hot and enjoy your Sausage and Bell Pepper Pasta.

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