Black Licorice Chicken Wrap

Instructions

1. 1

   Preheat a skillet over medium heat and add 2 tbsp of olive oil.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

4. 4

   In a small bowl, mix 1 tbsp of black licorice extract, 1 tbsp of soy sauce, and 1 tbsp of honey.

5. 5

   Pour the black licorice mixture over the cooked chicken and stir well to coat evenly. Cook for an additional 2-3 minutes.

6. 6

   Warm the whole wheat tortillas in a separate pan or microwave.

7. 7

   Lay out the tortillas and evenly distribute the shredded lettuce, shredded carrots, and sliced cucumbers.

8. 8

   Add the cooked chicken strips on top of the vegetables.

9. 9

   Roll up the tortillas tightly to form wraps.

10. 10

    Serve immediately and enjoy your Black Licorice Chicken Wrap!