1Preheat a skillet over medium heat and add 2 tbsp of olive oil.
Slice the chicken breast into thin strips.
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
In a small bowl, mix 1 tbsp of black licorice extract, 1 tbsp of soy sauce, and 1 tbsp of honey.
Pour the black licorice mixture over the cooked chicken and stir well to coat evenly. Cook for an additional 2-3 minutes.
Warm the whole wheat tortillas in a separate pan or microwave.
Lay out the tortillas and evenly distribute the shredded lettuce, shredded carrots, and sliced cucumbers.
Add the cooked chicken strips on top of the vegetables.
Roll up the tortillas tightly to form wraps.
Serve immediately and enjoy your Black Licorice Chicken Wrap!