Made with AI
Baked Potato and Tomato Casserole
70 min 318 kcal per serving Medium
Ingredients
4 Servings
- potatoes4 medium
- tomatoes3 large
- onion1 large
- shredded cheese1 cup
- olive oil2 tablespoons
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Wash and peel the potatoes, then slice them into thin rounds.
- 3
Slice the tomatoes and onion into thin rounds as well.
- 4
Grease a baking dish with 1 tablespoon of olive oil.
- 5
Layer half of the potato slices at the bottom of the dish.
- 6
Add a layer of tomato slices and then a layer of onion slices.
- 7
Sprinkle half of the salt and black pepper over the layers.
- 8
Repeat the layers with the remaining potatoes, tomatoes, and onions.
- 9
Drizzle the remaining tablespoon of olive oil over the top.
- 10
