Four Cheese Margherita Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Spread the tomato sauce evenly over the base of the dough, leaving a small border around the edges.

4. 4

   Tear the mozzarella cheese into small pieces and distribute them evenly over the tomato sauce.

5. 5

   Crumble the gorgonzola cheese and sprinkle it over the mozzarella.

6. 6

   Add dollops of ricotta cheese evenly across the pizza.

7. 7

   Grate the parmesan cheese and sprinkle it over the top.

8. 8

   Drizzle the olive oil over the pizza.

9. 9

   Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

10. 10

    Remove from the oven and scatter fresh basil leaves over the top before serving.