Margherita Pizza

Instructions

1. 1

   Preheat your oven to its highest temperature, usually between 475-500°F (245-260°C).

2. 2

   On a floured surface, stretch out the pizza dough to a 12-inch circle, making sure it's even thickness.

3. 3

   Transfer the stretched dough onto a pizza peel or baking sheet lined with parchment paper.

4. 4

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.

5. 5

   Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

6. 6

   Drizzle the extra-virgin olive oil over the top of the pizza.

7. 7

   Sprinkle a pinch of salt evenly over the pizza.

8. 8

   Slide the pizza onto a preheated pizza stone or baking tray in the oven.

9. 9

   Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling and slightly browned.

10. 10

    Remove the pizza from the oven and immediately top with fresh basil leaves.

11. 11

    Let the pizza cool for a few minutes, then slice and serve hot.