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Four Cheese Margherita Pizza

Name: Four Cheese Margherita Pizza
Total time: 45 min
Ingredients: 200g pizza dough; 100g mozzarella cheese; 50g parmesan cheese; 50g gorgonzola cheese; 50g ricotta cheese; 100g tomato sauce; 10g fresh basil leaves; 10ml olive oil

45 min 599 kcal por ración Media

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Ingredientes

4 Raciones

pizza dough200 g
mozzarella cheese100 g
parmesan cheese50 g
gorgonzola cheese50 g
ricotta cheese50 g
tomato sauce100 g
fresh basil leaves10 g
olive oil10 ml

Preparación

1
Preheat your oven to 220°C (428°F).
2
Roll out the pizza dough on a floured surface to your desired thickness.
3
Spread the tomato sauce evenly over the base of the dough, leaving a small border around the edges.
4
Tear the mozzarella cheese into small pieces and distribute them evenly over the tomato sauce.
5
Crumble the gorgonzola cheese and sprinkle it over the mozzarella.
6
Add dollops of ricotta cheese evenly across the pizza.
7
Grate the parmesan cheese and sprinkle it over the top.
8
Drizzle the olive oil over the pizza.
9
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

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