Raspberry Jam Cream Cheese Swirl Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a small square baking pan (about 20x20 cm) with parchment paper.

2. 2

   In a mixing bowl, combine the flour, brown sugar, and baking powder. Mix well.

3. 3

   Add the melted butter (or oil substitute) and the egg to the dry ingredients. Stir until a soft dough forms.

4. 4

   Press about two-thirds of the dough evenly into the bottom of the prepared pan to form the base.

5. 5

   In a separate bowl, beat the cream cheese until smooth. Spread the cream cheese evenly over the dough base.

6. 6

   Spoon the raspberry jam over the cream cheese layer and gently swirl with a knife or skewer to create a marbled effect.

7. 7

   Crumble the remaining dough over the top of the jam and cream cheese layer.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is golden and the center is set.

9. 9

   Allow the bars to cool completely in the pan before cutting into squares.

10. 10

    Serve and enjoy your Raspberry Jam Cream Cheese Swirl Bars!