Creato con AI
Raspberry Jam Cream Cheese Swirl Bars
40 min 399 kcal a porzione Medio
Ingredienti
4 Porzioni
- flour100 g
- brown sugar80 g
- butter (oil substitute)50 g
- egg1 large
- cream cheese100 g
- raspberry jam60 g
- baking powder0,5 tsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F). Line a small square baking pan (about 20x20 cm) with parchment paper.
- 2
In a mixing bowl, combine the flour, brown sugar, and baking powder. Mix well.
- 3
Add the melted butter (or oil substitute) and the egg to the dry ingredients. Stir until a soft dough forms.
- 4
Press about two-thirds of the dough evenly into the bottom of the prepared pan to form the base.
- 5
In a separate bowl, beat the cream cheese until smooth. Spread the cream cheese evenly over the dough base.
- 6
Spoon the raspberry jam over the cream cheese layer and gently swirl with a knife or skewer to create a marbled effect.
- 7
Crumble the remaining dough over the top of the jam and cream cheese layer.
- 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the center is set.
- 9
